Quick fruit jam

Ingredients (serves 2) Method STEP 1 Remove the shelf from the smaller air-fryer drawer and put aside. Peel the onions, then halve them along with the lemon, and place them in the smaller drawer with the unpeeled garlic bulb. Cook…

Ingredients (serves 2) Method STEP 1 Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn…

Ingredients Method STEP 1 Preheat the oven to 180°C ( 350°F) mark 4. Slice the rolls into 3mm slices. STEP 2 Brush the slices with a little olive oil, and place them on a baking sheet in a single layer….

Ingredients For the buns For the cross Method STEP 1 Bring the milk to the boil and then remove from the heat and leave to cool until it reaches hand temperature. STEP 2 Mix the flour, sugar, salt, yeast, butter…

Ingredients Method STEP 1 Preheat the oven to 190ºC. STEP 2 Remove the pumpkin flesh with a spoon, and peel the sweet potato. Chop the pumpkin and sweet potato into 1 inch cubes. STEP 3 Slice the red peppers and…

Ingredients Method STEP 1 Slice the brussel sprout using mandoline, set aside STEP 2 Wash the sliced brussel sprout, and let it dry with a vegetable drier STEP 3 Mix brussel sprout, lemon juice, walnut, dried berries, and cheese into…