Ingredients

For the sponge

  • 1-¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 cup butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1-¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¾ teaspoon salt
  • 3 cups old fashioned rolled oats
  • 2 cups semisweet chocolate chips

Preperation Time

10 mins

Cook Time

7 mins

Method

STEP 1

Add both of the sugars and the melted butter to a mixing bowl. Beat until well blended.

STEP 2

Add the eggs and vanilla extract. Beat well.

STEP 3

Sift the flour, baking soda, cinnamon, and salt over the mixture and stir until well blended.

STEP 4

Stir in the rolled oats and chocolate chips.

STEP 5

Line the basket of your air fryer with parchment paper or a piece of tin foil.

STEP 6

Place walnut-sized balls of cookie dough into the air fryer basket. Space them about 1 to 2 inches apart then press them down to flatten them slightly.

STEP 7

Close the air fryer basket and set the temp for 300°F. Cook for 7 minutes.

STEP 8

Cool on a wire rack.

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