Ingredients (serves 4)
- 1 Tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 yellow onion, sliced
- Salt and black pepper to taste
- 1⁄2 Tbsp red wine vinegar
- 4 links uncooked chicken, turkey or veggie sausage
- 4 hot dog buns
- 4 slices provolone
- Spicy mustard to taste
Preperation Time
10 mins
Cook Time
10-15 mins
Method
STEP 1
Preheat a grill or grill pan.
STEP 2
Heat the oil in a large skillet.
STEP 3
Add the red and yellow peppers and the onion and cook, stirring occasionally, for about 10 minutes, until lightly blistered and soft.
STEP 4
Remove from the heat, season with salt and pepper, and add the vinegar. Reserve.
STEP 5
Grill the sausages for about 12 minutes, until lightly charred and cooked all the way through.
STEP 6
This can also be done in a pan, over medium-low heat.
STEP 7
Heat the rolls on the grill until warm and toasted, if you like.
STEP 8
Lay a slice of cheese in each roll, drizzle with mustard, then top with sausage.
STEP 9
Divide the peppers and onions among the four sandwiches.
