Ingredients
- 4 bread rolls (Frozen bread works well. Defrost at room temperature or toast straight from frozen.)
- 2 tablespoons olive oil
- 1 tablespoon dried herbs, such as thyme and rosemary
- 1 garlic clove, peeled and cut in half
Preperation Time
10 mins
Cook Time
30-45 mins
Method
STEP 1
Preheat the oven to 180°C ( 350°F) mark 4. Slice the rolls into 3mm slices.
STEP 2
Brush the slices with a little olive oil, and place them on a baking sheet in a single layer. Sprinkle over some dried herbs.
STEP 3
Cook for 10 minutes and while they are still hot rub them with the garlic slices.
STEP 4
Now finish the bruschetta with your chosen topping depending on your fridge contents:
