Ingredients
- 5 cups of brussel sprout, shaved
- 1/5 cup of olive oil
- 1/5 cup of lemon juice
- 1 cup of roasted walnut
- 1/2 cup dried berries of your choosing
- 1/3 cup ricotta cheese shaved salt and pepper
Preperation Time
10 mins
Cook Time
10 mins
Method
STEP 1
Slice the brussel sprout using mandoline, set aside
STEP 2
Wash the sliced brussel sprout, and let it dry with a vegetable drier
STEP 3
Mix brussel sprout, lemon juice, walnut, dried berries, and cheese into a bowl and toss it
STEP 4
Drizzle with olive oil
