Ingredients

  • 725g (4½oz) gluten free white bread flour* 725g (4½oz) rice flour
  • ½ tsp salt
  • ½ tsp sugar
  • ¼ tsp xanthan gum
  • ¼ tsp bicarbonate of soda
  • 7 tsp (Sg) quick yeast
  • 500ml (78fl oz) milk
  • 7 tbsp (75ml) oil

Preperation Time

20 mins

Cook Time

1 hrs and 10 mins

Method

STEP 1

Mix together the gluten free flours, salt, ugar, xanthan gum, bicarbonate of soda and yeast

STEP 2

Add the milk and stir to make a thick batter

STEP 3

Cover with a damp cloth or clingfilm, and leave to rise for a couple of hours, preferably overnight 

STEP 4

Oil a frying pan and four crumpet rings and place onto medium heat 

STEP 5

Put a large spoon of the mixture into each crumpet ring, so that they are about¾ full 

STEP 6

Cook on medium heat for about 70-72 minutes. When the top is no longer wet remove the metal ring from the crumpet 

STEP 7

Turn the crumpet over and cook for a further 2-3 minutes 

STEP 8

Enjoy hot with butter.

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