Recipes

Ingredients Method STEP 1 Put the soft fruit into a large pan with the caster sugar and crush lightly with a fork. Put the pan over to gently heat and bring to the boil. STEP 2 Remove the scum that…

Ingredients Method STEP 1 In a large pan, combine all the ingredients except the rice, add the vegetable stock and mix thoroughly. STEP 2 Bring to the boil, reduce the heat and allow the mixture to simmer, stirring occasionally. STEP…

Ingredients Method STEP 1 Remember to defrost your meat. Defrost your meat in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use. STEP 2 In a frying pan, add the sausage and stir…

Ingredients Method STEP 1 Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth,…