Recipes

Ingredients For the sponge For the filling Method STEP 1 Preheat the oven to 180C/160C Fan/Gas 4. Line a 22x32cm/9x13in Swiss roll tin, or tall-sided baking tray with baking paper and lightly grease with butter. STEP 2 Whisk the egg…

Ingredients (serves 4) Method STEP 1 Preheat a grill or grill pan. STEP 2 Heat the oil in a large skillet. STEP 3 Add the red and yellow peppers and the onion and cook, stirring occasionally, for about 10 minutes,…

Ingredients Veg and flavourings Method STEP 1 Heat the teaspoon of oil and the butter in a non-stick pan. Fry the onion until slightly softened, then add the vegetables and potatoes. Season well with salt and pepper and add the…

Ingredients For the buns For the cross Method STEP 1 Bring the milk to the boil and then remove from the heat and leave to cool until it reaches hand temperature. STEP 2 Mix the flour, sugar, salt, yeast, butter…

Ingredients (serves 2) Method STEP 1 Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn…

Ingredients (serves 2) Method STEP 1 Remove the shelf from the smaller air-fryer drawer and put aside. Peel the onions, then halve them along with the lemon, and place them in the smaller drawer with the unpeeled garlic bulb. Cook…

Ingredients Method STEP 1 Slice the brussel sprout using mandoline, set aside STEP 2 Wash the sliced brussel sprout, and let it dry with a vegetable drier STEP 3 Mix brussel sprout, lemon juice, walnut, dried berries, and cheese into…

Ingredients Method STEP 1 Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat. STEP…

Ingredients Method STEP 1 Tip everything except the cream and croutons into the slow cooker along with 500ml hot water. Cook on high for 3 hrs or low for 5 hrs. STEP 2 Remove the rosemary. Blend the soup either…

Ingredients For the topping Method STEP 1 Heat the slow cooker if necessary. Heat the oil in a large frying pan. Tip the onions and thyme sprigs and fry for 2-3 mins. Then add the carrots and fry together, stirring…

Ingredients Method STEP 1 Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on….

Ingredients Method STEP 1 Heat the oil in a large frying pan or saucepan over a medium-low heat and fry the onion for 10-12 mins until softened and beginning to turn golden. Stir in the garlic and cook for 1…

Ingredients Method STEP 1 Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise. STEP 2 Meanwhile, put…

Ingredients Method STEP 1 Mix together the gluten free flours, salt, ugar, xanthan gum, bicarbonate of soda and yeast STEP 2 Add the milk and stir to make a thick batter STEP 3 Cover with a damp cloth or clingfilm,…

Ingredients Method STEP 1 Pre-heat your oven to 160°C. STEP 2 Whisk the cream, sugar and eggs together in a large bowl. STEP 3 Spread the chocolate spread on one side of the bread and cut into triangles, then dip…

Ingredients Method STEP 1 Preheat the oven to 190ºC. STEP 2 Remove the pumpkin flesh with a spoon, and peel the sweet potato. Chop the pumpkin and sweet potato into 1 inch cubes. STEP 3 Slice the red peppers and…

Ingredients Method STEP 1 Remember to defrost your meat. Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use. STEP 2 Break the eggs into a bowl and beat together with the…

Ingredients Method STEP 1 Preheat the oven to 180°C ( 350°F) mark 4. Slice the rolls into 3mm slices. STEP 2 Brush the slices with a little olive oil, and place them on a baking sheet in a single layer….