Ingredients
- 175g plain flour
- 1½ tsp baking powder
- ½ tsp garlic powder
- 1 tsp smoked paprika
- 100ml milk
- 2 eggs, beaten
- ½ small bunch of parsley, finely chopped
- 4 spring onions, finely chopped
- 500g sweetcorn
Preperation Time
15 mins
Cook Time
12 mins
Method
STEP 1
Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth, thick batter. Mix in the parsley, spring onions and sweetcorn. Make 10-12 fritters by taking a spoonful of the mixture (around the size of a golf ball) and flattening down. Put on a tray or plate.
STEP 2
Put a layer of baking parchment in the base of the air-fryer basket. Heat the air-fryer to 200C and cook the fritters in batches for 12-15 mins, turning after 8 mins until golden and set.
